American’s Top 10 Cannabis Chefs

Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie.

Chef Miguel Trinidad, 99 Floors LA| Jeepney NYC

So who are cannabis cuisine’s chief innovators? GreenState combed California to New York for chefs who’ve moved beyond elite culinary schools, Michelin-starred kitchens or even taken a James Beard award and now cook and bake cannabis edibles and infused meals; plus we found one self-taught cook who emerged from the underwear industry to ascend to the heights of cannabis cuisine.

Read entire article by Ed Murrieta at GreenState


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